Wake up in my outdoor bed. Because my house is essentially an oven, I prefer to sleep outside where it is less hot.
I crawl out of bed and head to the pit latrine (toilet).
I make breakfast which most often consists of a tortilla made from scratch and
coffee made possible by the wonderful people who mail me grounds to use of my French press. I usually put dege, the local peanut
butter, and honey, also local, on my tortilla, but pictured here is Nutella.
All yummy.
I get dressed and walk between the baobab tree and termite
mound on the path to school.
A variety of tasks await me at school.
Such as work with my reading club
I usually head out during 2 o’clock prayers to avoid congestion on the path.
While waiting for lunch to be ready, I’m probably either
playing guitar
Hanging out with a 5 year old,
When lunch is ready, close to 3, the men receive their own foodbowl while I join my host mothers and sisters to eat rice using our hands.
I’m happiest when it’s benechin (pictured below), but we may be eating domada, a peanut sauce, or chu, an onion sauce.
After lunch I head back to school for a couple more hours.
Returning home around 5:30, I am met by my welcoming crew.
Then I’m off to join the other women at the tap to fetch water.
Now that the sun isn’t so hot, I head out through the baobab trees and into
the bush for a run.
In the evening, I clean off with a bucket bath,
Help with some homework,
And then lay out under the stars with my family until 9 o'clock suppertime. It is almost always cheri which is made from pounded coos and corn. I love it.
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